Japanese 7 Spice
The traditional Japanese name for this blend, Shichimi Togarashi, translates to “7-flavor chile.” Featuring citrus, seaweed and chile, it encompasses a spectrum of Japanese flavors. Use to season soups, noodle dishes, seafood and meats or as a crunchy topping for salads, rice dishes or vegetables.
Ingredients
Orange Peel, Sea Kelp, Red Pepper, Sesame Seeds, Black Sesame Seeds, Poppy Seeds, Chile Pepper, Ginger, Szechuan Peppercorns, Safflower Oil.The traditional Japanese name for this blend, Shichimi Togarashi, translates to “7-flavor chile.” Featuring citrus, seaweed and chile, it encompasses a spectrum of Japanese flavors. Use to season soups, noodle dishes, seafood and meats or as a crunchy topping for salads, rice dishes or vegetables.
Ingredients
Orange Peel, Sea Kelp, Red Pepper, Sesame Seeds, Black Sesame Seeds, Poppy Seeds, Chile Pepper, Ginger, Szechuan Peppercorns, Safflower Oil.Description
The traditional Japanese name for this blend, Shichimi Togarashi, translates to “7-flavor chile.” Featuring citrus, seaweed and chile, it encompasses a spectrum of Japanese flavors. Use to season soups, noodle dishes, seafood and meats or as a crunchy topping for salads, rice dishes or vegetables.
Ingredients
Orange Peel, Sea Kelp, Red Pepper, Sesame Seeds, Black Sesame Seeds, Poppy Seeds, Chile Pepper, Ginger, Szechuan Peppercorns, Safflower Oil.